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Grappa di Sangiovese Montecucco
The discontinuous distillation of the lees takes place in pot stills within 24 hrs of their separation from the wine.
categoria - young grappa
colour - limpid
olfactory analysis - bouquet of fresh fruit and straw followed by fresh lees and sweet tobacco
taste analysis - soft and balanced, characteristics which are appreciated more after bottle rest, confirmation of the olfactory analysis and the palate remains dry and harmonic
notes - produced and bottled by Nannoni s.a.s., Aratrice Farm - Paganico- Tuscany
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