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Rosso Dell’Olmo Sangiovese Montecucco D.O.C.
Grapes are carefully selected and hand-picked from the “Camparoncioli” vineyard which is southwest facing.the wine is full bodied and elegant with a fine bouquet.”rosso dell’olmo” strongly characterises the typicity of the wine and it’s territory together with the estate’s production philosophy.
grape variety - Sangiovese 100%
yield per hectare - 5 tons
ageing - 18 months barrel ageing; 4 months bottle rest
harvest - selected grapes strickly hand-picked;second half of october
colour - intense ruby red, limpid
bouquet - very intense with typical hints of partially dried fruit
flavour - very intense,bold and tannic,soft and concentrated
food pairings - flavoursome first courses,red meats,game,mature cheeses
serving temperature 20°c
notes - medium ageing potential,8/10 years
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